Many dishes that were once forgotten, known only within family kitchens, or held as secret recipes from the royal households are being lovingly revived and revealed at Coquina. Unlike a typical restaurant, Coquina is an intimate, meticulously furnished, and well-equipped artisanal kitchen, spanning just 160 sq ft. It operates by private appointment and focuses on creating dishes in small portions using local produce, ideal for an exclusive gathering of up to four guests, though it’s particularly suited for a private session for two. The kitchen brings together traditional and modern cooking techniques, guided by knowledgeable individuals who are driven by their passion for food. Guests have the unique opportunity to learn about Awadhi cuisine, actively participate in cooking under expert guidance, and then savor a complete meal. Adding to the unique charm, the Nawab himself occasionally graces the dining table, offering either praise or perhaps a critical note on the culinary creations.